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Old 11-13-2009, 12:12 PM   #509
Rexican
Scooby Specialist
 
Member#: 156229
Join Date: Aug 2007
Chapter/Region: MAIC
Location: Baltimore
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Brian,

Your going to have to let me know how the Vanilla Burbon Stout comes out. I love burbon and dark beers. I've actually just started noticing a lot of people soaking oak chips into burbon and putting in the fermentor. sounds like a great idea. Maybe we could meet sometime and do mix and match swap meet with beers. The english brown ale (New castle knock off) is tasting delicous.
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