Originally Posted by Rexican
I got two more in my fermentor right now. A imperial IPA, and a Irish stout.
Man, that Vanilla burbon stout sounds soooo good. Definitely going to have to meet up and do a swap. Give me a call or send me pm or message sometime.
yeah no doubt. Maybe sometime in early december? the stout should be good by then. (although they do recommend letting it cellar for 6 weeks)