Originally Posted by poison
Well, a large part of that is the coffee, and adjustment of the machine's grind.
I hear jura's are better, but he'd have to talk to wholelattelove, chris coffee, or 1st-line about them.
probably. this is back in the day when i just had a passing taste for coffee so cant say the beans were a factor (used the same ones for the brew kind). The adjustment was a pain. fiddling with it would invite death by the office admin who had seen enough of those machines to know what setting works for the 50 cups a day it would have to brew.
and god forbid you put in anything but bottle tap water.