Originally Posted by poison
A machine can only be as good as the coffee in the hopper. And people rarely regulate the grind, which is pretty damn important.
which is true, but I was comping it to the regular brewed coffee, so relatively speaking.
As for the grind, I was told you could go better, if you were happy with the machine breaking down every other month. As it stood it was a once a year maintenance. I fuxored it up my first month when I tampered with the grind setting..
I think my point was more to the effect of more commercial is better if you are doing the 50 cups a day.
BUT then again I think I was the only person in the office who thought the Saeco average. Everyone else loved it.