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Old 09-05-2012, 11:08 PM   #4654
poison
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Join Date: May 2003
Chapter/Region: SCIC
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It's generally a distribution issue. Do the grounds clump out of your grinder? If they are clumped when you tamp, you'll get nasty channelling. A difference in humidity and temp from the move could require a different distribution technique.

I generally updose the PF so it's highly mounded. I perform a modified Stockfleths circular sweep, then sweep the mound off NSEW, tamp, pull shot.

http://www.fivesenses.com.au/blog/20...r-distribution

As far as water, buy some Fiji just to see how it changes the taste, and modify your water supply from there.
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