View Single Post
Old 12-20-2012, 09:23 PM   #4911
340Duster
Scooby Specialist
 
Member#: 52314
Join Date: Jan 2004
Chapter/Region: South East
Location: Following the green weenie
Vehicle:
2002 PSM WRX 16G-XT
'13 500 Abarth

Default

Quote:
Originally Posted by poison View Post
A winey, blackberry-ish Kenya would be awesome.



Thanks!

BTW, you might end the shot a bit sooner. How's it taste?
As in let it drip more to hit 2oz? I'm going to play with the grind just a tad now. It is smoother I have to say than the eight o clock beans and the puck does't smell as burnt at the end. I don't suppose it's a bad thing, but I didn't expect the roast to be that dry, the dark italian roast I was using is rather oily. It makes cleaning the grinder a bit easier I think.
* Registered users of the site do not see these ads.
340Duster is online now   Reply With Quote