Originally Posted by mtarr07
We have regulars (as does every bar) that will tip anywere from 50-100% every time they come (and they aren't just buying one beer). And they are real regulars that come 3-5 times a week
Damn. Called me out!
Yeah, I think last night was the perfect solution. We wait a little while, we drink, I make a reservation for the patio for AFTER peak hours... Everyone's happy.
Those who want food, order from the server. Those who are just drinking... Keep ordering from the bar.
Simple. Done. Nobody needs to pull out their pitch forks over Clyde's.