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Old 09-16-2010, 09:56 PM   #3151
poison
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Is that you (no worky)?
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Old 09-18-2010, 02:32 AM   #3152
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On woot right now

Handpresso Wild Hand-Pump Portable Espresso Maker

http://woot.com/

Thought it would be funny/relevant to this thread
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Old 09-18-2010, 03:41 AM   #3153
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Quote:
Originally Posted by enXiks View Post
On woot right now

Handpresso Wild Hand-Pump Portable Espresso Maker

http://woot.com/

Thought it would be funny/relevant to this thread
Neat concept but no ******g way am I using pods.
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Old 09-18-2010, 11:39 AM   #3154
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There might be a reusable pod you can buy.
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Old 09-20-2010, 01:19 PM   #3155
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Magenta Bodum Bean press = $19.95. Coffee tastes just as good as it would out of a black press.

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Old 09-20-2010, 05:07 PM   #3156
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Nate. I don't have the wording skills that 240kat does, but i love both the Rwanda and the Ethiopia Shakiso.
I dripped and french pressed both. The Rwanda is the favorite of the two.

Thanks for providing a top product, service and info. I'm looking forward to my next order.
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Old 09-20-2010, 05:34 PM   #3157
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Thanks, dIDyouseethat! Glad you're liking the Rwanda!
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Old 09-21-2010, 12:05 AM   #3158
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Quote:
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ucla?
Mount Saint Mary's College, I'm still on campus but I have plenty of joe!
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Old 09-21-2010, 01:28 AM   #3159
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Mount Saint Mary's College, I'm still on campus but I have plenty of joe!
Nursing?
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Old 09-21-2010, 02:53 AM   #3160
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Nursing?
DPT, I've got 3 long years ahead of me...
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Old 09-21-2010, 04:52 PM   #3161
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New Ethiopia imminent!
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Old 09-24-2010, 01:17 AM   #3162
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new Ethiopia is up!
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Old 09-24-2010, 05:12 PM   #3163
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Thanks, Jeremy! Your stuff should arrive tomorrow.
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Old 09-24-2010, 05:29 PM   #3164
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Quote:
Originally Posted by poison View Post
New Ethiopia imminent!
What kind of shots does that give? 99.99% of coffee that comes into my house gets consumed as espresso, or espresso based drinks. The Yirg turned into some really good shots, so am always willing to try something new.
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Old 09-24-2010, 05:35 PM   #3165
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100% of the coffee in my home is brewed as espresso. this one is very sweet, and a fruit boquet, with tons of tropical notes (mango, melon). I've only pulled a couple shots, and it hadn't rested enough; it's only going to get better.
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Old 09-24-2010, 05:47 PM   #3166
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Quote:
Originally Posted by poison View Post
100% of the coffee in my home is brewed as espresso. this one is very sweet, and a fruit boquet, with tons of tropical notes (mango, melon). I've only pulled a couple shots, and it hadn't rested enough; it's only going to get better.
Nice. We ARE talking about the "Ethiopia Dry Process Jimma -Nigusie Lemma", right?
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Old 09-24-2010, 06:07 PM   #3167
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Yes. I just ran out of shakiso. I'm gonna pull a shot of Nigusie right now, report back in a few.
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Old 09-24-2010, 06:35 PM   #3168
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OK, this batch (my first) is a shade darker than I'll end up doing it. It roasts really weird. But even at this City/Full city roast level (pre-second crack), it's intensely aromatic when grinding, and the shot is medium bodied, and full of raspberry/mango/nutmeg flavors. Acidity is tangy, not tart or sour. And it's very, very sweet. Many people would probably LOVE this roast level, but I know I can coax out more varied fruit notes.
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Old 09-24-2010, 06:37 PM   #3169
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Quote:
Originally Posted by poison View Post
OK, this batch (my first) is a shade darker than I'll end up doing it. It roasts really weird. But even at this City/Full city roast level (pre-second crack), it's intensely aromatic when grinding, and the shot is medium bodied, and full of raspberry/mango/nutmeg flavors. Acidity is tangy, not tart or sour. And it's very, very sweet. Many people would probably LOVE this roast level, but I know I can coax out more varied fruit notes.
Sounds great. putting a pound of that in my next order...
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Old 09-24-2010, 06:41 PM   #3170
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Hey, Poison, any thought into using google checkout? I don't much care for paypal, and would love to never use them again. (I will for coffee, but won't like it...)
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Old 09-24-2010, 06:43 PM   #3171
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Hmm, it'd be expensive to switch. Tell me why I should.
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Old 09-24-2010, 06:50 PM   #3172
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Hmm, it'd be expensive to switch. Tell me why I should.
I know many people who have had LOADS of trouble with paypal. I have used google checkout for both personal and for work and it seems to be transparent to me as a buyer. They also do NOT ask you to link your bank account every time you check out. Ya, I am going to give a company with a history of screwing people out of money unfettered access to my bank account.
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Old 09-24-2010, 10:54 PM   #3173
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I had the most choice cup of Guatemalan last night. So good I bought a whole pound from the local roaster.
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Old 09-25-2010, 03:27 PM   #3174
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I had the most choice cup of Guatemalan last night. So good I bought a whole pound from the local roaster.
This needs more info. Who is the roaster? What roast level? How was it served? Was there anything special about the ranch? Region?
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Old 09-25-2010, 04:45 PM   #3175
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Quote:
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I had the most choice cup of Guatemalan last night. So good I bought a whole pound from the local roaster.
Jones? I hope not. It better be Intelly.
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