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Old 03-11-2013, 09:52 PM   #1
Thunderpaw
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Default Best BBQ vDallas

Looking for awesome bbq. Dallas area

I think for consistency Dickeys is hard to beat. Probably one in every city around DFW

Second is Mike Anderson's. On Harry Hines. South of Inwood across from hospital district. Consistent, Mike is chopping meat himself and starting out your order

Plus, has to have good fried okra. Both of the above do.
Served cafeteria style. Scoop it yourself sides.








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Old 03-11-2013, 10:26 PM   #2
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Everyone seems to love Pecan Lodge. Although it's not the prettiest place, I really like Meshack in garland.
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Old 03-11-2013, 10:38 PM   #3
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Yeah, Dickeys is overpriced big time. I'm an older fart so I'd prefer Spring Creek to Dickeys. I can live without the okra.

Mike Anderson's is awesome. The banana pudding is a must if you got room after the meal.

Hard 8 in Coppell is pretty good. Great atmosphere but a bit pricey.

North Main BBQ in Euless is good. Not as good as it was in the past but still good. No okra though.

Soulman on 183 and Regal Row is a decent lunch spot. Of all things, their cabbage is good. Okra is good there too.

If I had to choose all of those places I'd choose Anderson's. The only negative is that the lines are out the door at lunch hour.

I'm curious if any FBR members will chime in.
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Old 03-11-2013, 11:40 PM   #4
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I'm a huge fan of Tommy's BBQ on Irving Blvd near 183. It's delicious and they have the biggest baked potatoes you've ever seen! Whenever I'm in the area I have to stop in there for lunch.
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Old 03-12-2013, 09:14 AM   #5
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Coopers in the stockyards. The original in llano is amazing. Haven't tried the new one yet. Another good one is woodshed. Not your traditional BBQ but the ribs are fantastic.
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Old 03-12-2013, 10:50 AM   #6
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Im from kansas city and been in dfw for about 2 years now, still trying to find a good place in the north fort worth area
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Old 03-12-2013, 11:08 AM   #7
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Quote:
Originally Posted by finnRex View Post

North Main BBQ in Euless is good. Not as good as it was in the past but still good. No okra though.

Soulman on 183 and Regal Row is a decent lunch spot. Of all things, their cabbage is good. Okra is good there too.
Saw North Main on a food network show once. Still haven't been by there to check it out.

Soulman's is a stones throw away from me for lunch. I'll definately do this.
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Old 03-12-2013, 11:32 AM   #8
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North main BBQ has a buffet, best part.
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Old 03-12-2013, 11:34 AM   #9
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Dickeys is worst BBQ you can get in Texas. Can't believe it's even brought up.

Sonny Brian's used to be my favorite but now they're not doing as well. The original on I wood is still good though. And it's right down the street from mike andersons
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Old 03-12-2013, 02:51 PM   #10
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Big Green Egg /thread......

You said Dallas but I see a lot of Fort Worth.
If I go out for BBQ I like Hard 8, Angelos, Cassstevens (gas station in Lillian) and Hammonds in Glen Rose.

Other than that if it is planned I would rather cook it myself.
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Old 03-12-2013, 04:33 PM   #11
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Quote:
Originally Posted by brandonjoe11 View Post
Coopers in the stockyards. The original in llano is amazing. Haven't tried the new one yet. Another good one is woodshed. Not your traditional BBQ but the ribs are fantastic.
I was just at Coopers on Saturday night. Damn it was good. I've been there in the past but it had been a while.
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Old 03-12-2013, 06:00 PM   #12
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Quote:
Originally Posted by wrx_02 View Post
Big Green Egg /thread......

You said Dallas but I see a lot of Fort Worth.
If I go out for BBQ I like Hard 8, Angelos, Cassstevens (gas station in Lillian) and Hammonds in Glen Rose.

Other than that if it is planned I would rather cook it myself.
I can second that Cass Stevens is awesome! My brother used to live near there. That is the only reason I knew they existed.
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Old 03-12-2013, 08:06 PM   #13
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Hard 8, also cant believe no has said sweet georgia brown
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Old 03-12-2013, 08:26 PM   #14
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Cool

^
^^
^^^^
^^^^^^

i live 10 min away

hard 8 FTW

Last edited by pyrox; 03-12-2013 at 08:26 PM. Reason: because hard 8 FTW
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Old 03-13-2013, 08:53 AM   #15
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Quote:
Originally Posted by z_carguy View Post
I can second that Cass Stevens is awesome! My brother used to live near there. That is the only reason I knew they existed.
Both my cousins and aunt use to work there. They lived within walking distance. It is not much for looks but they have good food if you are out on a "spirited drive" or riding a bike it's a nice little stop.
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Old 03-13-2013, 08:55 AM   #16
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Quote:
Originally Posted by SilverSpool View Post
Hard 8, also cant believe no has said sweet georgia brown
Never been there? Where is Georgia Brown?
We will need to hit up Hard8 sometime, I still gotta make those ribs with the CaJohns we bought.
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Old 03-13-2013, 09:48 AM   #17
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Sweet Georgia Browns can be located at www.google.com
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Old 03-13-2013, 04:12 PM   #18
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Definitely check out Rudy's BBQ. It's in Frisco, off the tollway north of main st. They originated in Austin and are quite delicious. You should try their creamed corn. The only downside to this place is your order sides by the pint so I would go with a friend or two.
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Old 03-14-2013, 08:28 AM   #19
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Quote:
Originally Posted by WRCase View Post
Definitely check out Rudy's BBQ. It's in Frisco, off the tollway north of main st. They originated in Austin and are quite delicious. You should try their creamed corn. The only downside to this place is your order sides by the pint so I would go with a friend or two.
Forgot about Rudy's. love that place! Just wish there was one closer to me.
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Old 03-14-2013, 09:28 AM   #20
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There's a Rudy's in Arlington in the Highlands area. Also I believe there's one in Denton as well.
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Old 03-14-2013, 09:41 AM   #21
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Roy's in chickasha, oklahoma.....

might be a bit of a drive frome D/FW!!
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Old 03-15-2013, 03:02 PM   #22
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There is a new place in Lewisville right on Valley Ridge just west of I-35. Phat Cow BBQ. Its moderate. The best thing on his menu are the ribs and the phatjaps.

Ribs - Go on tuesday or friday evening after 5pm. The guy doesnt like things sitting around so he makes JUST enough. He pulls them on tues and fri after 5pm. So, they are FRESH and right of the cooker. After that (if he has any) they arent quite as good.

The phatjaps are basically jalapeno peppers filled with cheese and brisket wrapped in bacon.

His green beans arent that good however.

Almost every GOOD BBQ stand makes good brisket and ribs. The hardest thing is to find a good place where the sauce is good. Old Town BBQ on 407 and I-35 has great brisket and sausage. Though the sauce is a little to vinegary for my taste.

And to the above.. Dickey's blows goats. Absolutely awful. I hate any place that will weigh the food before they give it to you.
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Old 03-17-2013, 09:23 AM   #23
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Default Best Bbq

THE BEST BBQ is at MY HOUSE. Period. the second runner up is probably Hutchins BBQ in McKinney, Longoria's in Fort Worth is third.
The reason MY BBQ is best is because I have a private stash of this Badd to the bone Hickory cooking wood. I have been getting it out of the fertile red river valley of OK. makes THE best pork, brisket, chicken, salmon, you name it, comes out great. I will give some samples to my bro's on Nasioc, but you have to let me know and I can make up a bundle for ya. BBQ season is coming up!
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Old 03-17-2013, 07:36 PM   #24
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Bone daddy's is decent but very expensive
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Old 03-18-2013, 03:07 PM   #25
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Quote:
Originally Posted by pbritt View Post
THE BEST BBQ is at MY HOUSE. Period. the second runner up is probably Hutchins BBQ in McKinney, Longoria's in Fort Worth is third.
The reason MY BBQ is best is because I have a private stash of this Badd to the bone Hickory cooking wood. I have been getting it out of the fertile red river valley of OK. makes THE best pork, brisket, chicken, salmon, you name it, comes out great. I will give some samples to my bro's on Nasioc, but you have to let me know and I can make up a bundle for ya. BBQ season is coming up!
I would love to have a bundle for the Egg. Problem would be I smoke on it so often I would be sad when I run out.
I must had watched 6 episodes on Pitmasters this weekend. Going to do some ribs this week, with apple wood, some honey and apple juice. Then layer on the Ca Johns BBQ sauce we got for the ribs.
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