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10-07-2006, 02:14 PM | #1 |
Scooby Newbie
Member#: 112543
Join Date: Apr 2006
Chapter/Region:
TXIC
Location: Loveland, CO
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Bulls tongue? Bullstong? Biltong? BILTONG !!
In the states this is called beef jerky, the processed stuff you buy from the grocery store or gas stations. In South Africa we had the real stuff, so I thought i'd make some over here.
If you haven't had it before, I suggest you try it. It's A LOT better than the processed stuff. http://www.somethingsilly.org/blog/?p=14 //I need to get out more
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10-07-2006, 02:16 PM | #2 |
Review Crew
Member#: 49476
Join Date: Nov 2003
Chapter/Region:
Tri-State
Location: Out of the car, long-hair!!
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ibsharkbait
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10-07-2006, 02:17 PM | #3 |
Scooby Newbie
Member#: 70925
Join Date: Sep 2004
Chapter/Region:
Tri-State
Location: Norristown, PA
Vehicle:2017 Q50 AWD 07 350Z 1990 Skyline GT-R 99 CR-V |
that looks *really* good.
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10-07-2006, 02:18 PM | #4 |
Scooby Newbie
Member#: 112543
Join Date: Apr 2006
Chapter/Region:
TXIC
Location: Loveland, CO
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The link shows you how to make it..
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10-07-2006, 02:18 PM | #5 |
Scooby Newbie
Member#: 70925
Join Date: Sep 2004
Chapter/Region:
Tri-State
Location: Norristown, PA
Vehicle:2017 Q50 AWD 07 350Z 1990 Skyline GT-R 99 CR-V |
thats where I saw it
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10-07-2006, 02:19 PM | #6 |
Scooby Newbie
Member#: 112543
Join Date: Apr 2006
Chapter/Region:
TXIC
Location: Loveland, CO
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I was looking at the ibsharkbait comment and thinking he thought I was trying to sell something.
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10-07-2006, 02:22 PM | #7 |
Scooby Guru
Member#: 94524
Join Date: Aug 2005
Chapter/Region:
Tri-State
Location: Eternity.
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wtf the beef doesn't have to be cooked BEFORE drying it??
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10-07-2006, 02:29 PM | #8 |
Scooby Newbie
Member#: 112543
Join Date: Apr 2006
Chapter/Region:
TXIC
Location: Loveland, CO
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Nope.. the salt preserves it. I'll get some updated pictures since they've hardened now, but it pretty much looks like this once it's dried
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10-07-2006, 02:35 PM | #9 |
Scooby Newbie
Member#: 83039
Join Date: Mar 2005
Chapter/Region:
Tri-State
Location: Rochester, NY
Vehicle:2005 LegacyGT Ltd 5m ಠ_ಠ |
I like Alton Browns approach but this looks like it'll work too
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10-07-2006, 03:33 PM | #10 |
Scooby Newbie
Member#: 42551
Join Date: Aug 2003
Chapter/Region:
NWIC
Location: Portland, OR
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Mine only takes about 8 hours in my dehydrator. I like using flank steak and I also use different spices.
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10-07-2006, 03:36 PM | #11 | |
Scooby Newbie
Member#: 112543
Join Date: Apr 2006
Chapter/Region:
TXIC
Location: Loveland, CO
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Quote:
I didn't even know such things existed. A quick google found a lot, I think i'm going to get one. Which one do you use? Which spices do you use? *bows down* You have to tell me more! |
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10-07-2006, 03:56 PM | #12 |
Scooby Newbie
Member#: 42551
Join Date: Aug 2003
Chapter/Region:
NWIC
Location: Portland, OR
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I have the Nesco FD-50. I think it was ~$35. I see it's currently unavailable at amazon but they have other models. I think Target has them too.
http://www.amazon.com/Nesco-American...UTF8&s=kitchen Nesco makes a ton of different models though. I would say make sure it has a fan as some don't and I would say at least 500W for fast drying. Oh and get one with an adjustable thermostat. The great thing about that one is it's expandable to 12 trays. Plus you can buy fruit roll up trays for it too. My recipe for 1lb of meat is: 4 tablespoons soy sauce 4 tablespoons worcestershire sauce 1 tablespoon grated ginger root 1/4 teaspoon black pepper 1 tablespoon curry powder 2 cloves garlic 1/2 to 1 teaspoon salt Marinate for 4-6 hours |
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