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Old 07-11-2006, 10:35 AM   #1
perret318
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Default Where to get Japanese mayonnaise for sushi rolls?

I'd like to try my hand at some maki, but can't find anywhere that has the Japanese mayo. Any of you sushi-makers out there know a good source?
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Old 07-11-2006, 10:48 AM   #2
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Our local "upscale" grocery store has it, yours might too.

Other than that, an asian market is almost sure to have it.

If you really can't find it, you can use the American stuff, just make sure it's really mayo and not crappy Miracle Whip.
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Old 07-11-2006, 10:55 AM   #3
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Old 07-11-2006, 11:13 AM   #4
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Jap manyonnaise?








coulnt pass up
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Old 07-11-2006, 11:31 AM   #5
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I'm pretty sure it's just regular mayo mixed with a little rice wine.
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Old 07-11-2006, 11:32 AM   #6
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Quote:
Originally Posted by JSpych
I'm pretty sure it's just regular mayo mixed with a little rice wine.

Yeah its pretty much regular mayo with a few ingredients to kick it up a notch.

BAM!
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Old 07-11-2006, 11:37 AM   #7
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bukake?
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Old 07-11-2006, 11:39 AM   #8
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I think you're talking about the Kewpie (pronounced kyuupi) mayonaise...you can find it at just about any grocery store with an ethnic foods aisle, or asian market.
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Old 07-11-2006, 11:40 AM   #9
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Find japanese mayonnaise from japanese man.
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Old 07-11-2006, 12:49 PM   #10
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does this stuff only come in the bizarre feeling, squishy rubber bottle thingy, or is that just the brand they happen to sell in the store i go to?
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Old 07-11-2006, 12:49 PM   #11
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you will be able to find it in north korea very soon...
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Old 07-11-2006, 12:57 PM   #12
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Quote:
Originally Posted by butter
does this stuff only come in the bizarre feeling, squishy rubber bottle thingy, or is that just the brand they happen to sell in the store i go to?
it's usually in a weird little bottle, not refridgerated near the wasabi and other condiments.
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Old 07-11-2006, 01:21 PM   #13
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Quote:
Originally Posted by butter
does this stuff only come in the bizarre feeling, squishy rubber bottle thingy, or is that just the brand they happen to sell in the store i go to?
Kewpie?

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Old 07-11-2006, 01:23 PM   #14
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Quote:
Originally Posted by boosted84wagon
it's usually in a weird little bottle, not refridgerated near the wasabi and other condiments.

i expected a recipe from you.
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Old 07-11-2006, 01:38 PM   #15
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sriracha and hellmans. couldn't find it either so i made my own. tastes pretty damn close if you ask me.

doh - saw japanese mayo and automatically thought of the spicy variety.

Last edited by migs76; 07-11-2006 at 01:49 PM.
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Old 07-11-2006, 01:40 PM   #16
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Japanese/asian grocery stores.

Kewpie mayo is so nasty. But it has it's place, I guess. My girlfriend made a nice mayo and miso dip for veggies the other day.
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Old 07-11-2006, 01:45 PM   #17
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Quote:
Originally Posted by Joe Boxer
i expected a recipe from you.
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Old 07-11-2006, 01:49 PM   #18
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Quote:
Originally Posted by ForceFed4
If you really can't find it, you can use the American stuff, just make sure it's really mayo and not crappy Miracle Whip.
Actually, according to the girlfriend, you can use real american mayo and add a little rice wine vinegar to it to simulate the taste.

Doesn't make sense to me since I think Kewpie tastes sweeter than US mayo. Maybe add a little sugar too.
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Old 07-11-2006, 01:51 PM   #19
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Quote:
Originally Posted by fuzzycuffs
Actually, according to the girlfriend, you can use real american mayo and add a little rice wine vinegar to it to simulate the taste.

Doesn't make sense to me since I think Kewpie tastes sweeter than US mayo. Maybe add a little sugar too.
i'd use corn syrup rather than sugar.
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Old 07-11-2006, 01:53 PM   #20
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Wow, thanks for all the info! I went to an Asian market yesterday (more on the Vietnamese side, apparently), and basically had to leave because the place smelled so bad. No joke. I'll look elsewhere, and failing that, just use mayo and rice vinegar.
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Old 07-11-2006, 01:54 PM   #21
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Quote:
Originally Posted by perret318
Wow, thanks for all the info! I went to an Asian market yesterday (more on the Vietnamese side, apparently), and basically had to leave because the place smelled so bad. No joke. I'll look elsewhere, and failing that, just use mayo and rice vinegar.
and corn syrup!!
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