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Old 07-22-2007, 05:57 PM   #1
fuzzycuffs
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Default What has science done?! Baconsalt.

Have we come to this?

http://www.baconsalt.com/



Yes we have!

I stumbled across this the other day and was amazed that human beings had created such an evolved form of spices that would make everything taste like bacon. What evil form of alchemy is this?!

I was all ready to order a set online, and then realized that they actually sell it in WA, coincidentally at Pike Place Market, which is right here in Seattle. So I took a break from studying for my CISSP and went down there today and picked up some.

Review:

Holy crap it's like bacon in a bottle! Regular tastes like everyday bacon, not Bac-o-Bits style bacon. Peppered adds some spice, and the Hickory flavor tastes like BBQ sauce poured on bacon. I think regular and peppered are my favorites so far. I actually haven't put any on foods yet, just tasted them straight from the bottle, but I was definitely impressed. I'm going to make a steak or some grilled salmon with this tomorrow!
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Old 07-22-2007, 06:01 PM   #2
Donzo
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Seems interesting, but I wouldn't go for it. It says right on the bottle "artificially flavored" which makes me wonder what they put in there.
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Old 07-22-2007, 06:04 PM   #3
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Quote:
Originally Posted by fuzzycuffs View Post
Have we come to this?

http://www.baconsalt.com/



Yes we have!

I stumbled across this the other day and was amazed that human beings had created such an evolved form of spices that would make everything taste like bacon. What evil form of alchemy is this?!

I was all ready to order a set online, and then realized that they actually sell it in WA, coincidentally at Pike Place Market, which is right here in Seattle. So I took a break from studying for my CISSP and went down there today and picked up some.

Review:

Holy crap it's like bacon in a bottle! Regular tastes like everyday bacon, not Bac-o-Bits style bacon. Peppered adds some spice, and the Hickory flavor tastes like BBQ sauce poured on bacon. I think regular and peppered are my favorites so far. I actually haven't put any on foods yet, just tasted them straight from the bottle, but I was definitely impressed. I'm going to make a steak or some grilled salmon with this tomorrow!

Be prepared for a TON of CIA and core priciples questions. In fact, I think there's a bit of bias on the core priciples.

Additionally, the exam has pretty much the same questions asked many different ways. I believe here they are looking for consistancy of answers.
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Old 07-22-2007, 06:08 PM   #4
markman
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is this not just smashed up Baco's?
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Old 07-22-2007, 06:34 PM   #5
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I love bacon, and hold a pretty high standard when it comes to cooking it.

My stomach says "awesome!" but my mind screams "NO!".
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Old 07-22-2007, 06:40 PM   #6
parkerpaxton5
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so everything I eat can taste like bacon? that is pretty exciting.
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Old 07-22-2007, 06:42 PM   #7
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Quote:
Originally Posted by Predwolf View Post
I love bacon, and hold a pretty high standard when it comes to cooking it.

My stomach says "awesome!" but my mind screams "NO!".
What do you guys know? you make "Canadian Bacon" IE HAM
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Old 07-22-2007, 06:45 PM   #8
emorphien
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I predict this will be very popular in Cincinnati/Southern Ohio where bacon is like a condiment.
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Old 07-22-2007, 06:54 PM   #9
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ooo i can't wait to springle this on my eggs!
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Old 07-22-2007, 06:57 PM   #10
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Just ordered some; I'm already drooling!
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Old 07-22-2007, 07:00 PM   #11
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So...you're saying I can trick my body into thinking I'm eating nothing but bacon..without the fatty side effects? I will die a happy man.
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Old 07-23-2007, 02:00 PM   #12
fuzzycuffs
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Bumping for non-weekend crew.

Gonna grab me a salmon fillet tonight and bbq it with some Baconsalt!
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Old 07-23-2007, 02:10 PM   #13
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holy crap!
the idea of bacon flavored steak tips.. or cereal.. or popcorn makes me very excited.

will have to look for this amazing product somewhere.
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Old 07-23-2007, 02:11 PM   #14
fuzzycuffs
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Default

Quote:
Originally Posted by Fish View Post
holy crap!
the idea of bacon flavored steak tips.. or cereal.. or popcorn makes me very excited.

will have to look for this amazing product somewhere.
According to their website, they only sell it in two stores, both in WA. One is near me, the other is in eastern WA.

They have an online purchase form so you can get it shipped to you, though.
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Old 07-23-2007, 02:13 PM   #15
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Imagine how this will transform my leftover cold pizza!
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Old 07-23-2007, 02:13 PM   #16
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I must purchase some!!!!!


I'll use it on my bacon.
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Old 07-23-2007, 02:14 PM   #17
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Holy Carp, A Food related thread from the Northwest not authored by B84W
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Old 07-23-2007, 02:15 PM   #18
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Quote:
Originally Posted by Reflex-Arc View Post
I must purchase some!!!!!


I'll use it on my bacon.

<---Head Implodes
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Old 07-23-2007, 02:15 PM   #19
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Quote:
Originally Posted by TarmacRally View Post
Holy Carp, A Food related thread from the Northwest not authored by B84W
It could be the secret ingredient of his goatse portebello shrimp....

Last edited by Reflex-Arc; 07-23-2007 at 02:21 PM.
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Old 07-23-2007, 02:16 PM   #20
Master2192
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*plans trip to pike place market*
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Old 07-23-2007, 02:17 PM   #21
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Is bacon one of the ingredients in that stuff?
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Old 07-23-2007, 02:18 PM   #22
TarmacRally
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Quote:
Originally Posted by Reflex-Arc View Post
I could be the secret ingredient of his goatse portebello shrimp....

you're volunteering yourself for cannibalism?
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Old 07-23-2007, 02:19 PM   #23
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omg bacon popcorn.

What about potato bacon soup mmmmmmmmmmmmmmm I see many options.
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Old 07-23-2007, 02:20 PM   #24
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Quote:
Originally Posted by TarmacRally View Post
you're volunteering yourself for cannibalism?
Egads! the consequences of that typo could be disasterous!
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Old 07-23-2007, 02:25 PM   #25
maybesbabies
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Quote:
Originally Posted by Reflex-Arc View Post
Egads! the consequences of that typo could be disasterous!
I'm sure you'd be delicious with just a sprinkling of baconsalt.
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