What's on the grill and in the beer fridge today?

markman · 09-03-2007, 02:57 PM

For me it's...

slow cooked pork ribs and...

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OGspartan · 09-03-2007, 03:05 PM

Thanks for making me hungry.

JewPac42 · 09-03-2007, 03:08 PM

I BBQed last night, had some flank steak and bud light.

Ripper_AWD · 09-03-2007, 03:09 PM

Brad Pittiful · 09-03-2007, 03:40 PM

Quote:

Originally Posted by Mark03BlueREX

For me it's...

slow cooked pork ribs and...

youre slow cooking those ribs over direct heat

WRXGuyInUSA · 09-03-2007, 03:40 PM

Your rib sauce looks WAAAYYY too "tomatoey"

LucKie355 · 09-03-2007, 04:14 PM

Just grilled up some burgers and hot dogs. No beer for me though. It's margarita time!

-K

markman · 09-03-2007, 04:31 PM

LOL... the ribs are from GIS, not my grill

kbcr3 · 09-03-2007, 05:51 PM

beer (bud light) and leftover pizza from friday night. i'm still a bit banged up from 14.5 hours of drinking yesterday.

M.Ehle · 09-03-2007, 05:55 PM

Beef tenderloin (mesquite grilled) & Budweiser (the regular variety, not light) BTW, we're going for the 33rd day this year of 110F or above today, whew!

mx_9 · 09-03-2007, 08:46 PM

Marinated chicken over charcoal. Amstel Light.

orbit03 · 09-03-2007, 09:02 PM

Got up at five and slapped a six pound brisket on the smoker at 6:30. Used a great dry rub, and did three smokings using mesquite. (I have an indirect heat smoker). The smoking was done around 10:30am. At 11, we threw two whole chickens on and kept the surface grill temp at around 225-240 until 4:30pm. Did an occasional mop on the brisket.

On my other grill, we did potatoes with vidalia onions in foil. Also some french bread with butter and garlic.

Everything came out amazing. Fed about ten ppl.

MPRZIV · 09-03-2007, 09:05 PM

i had a publix sub, and I don't drink.

I masturbated though.

mexicanpizza · 09-03-2007, 09:16 PM

I had homemade chile rellenos:

and a couple of these:

Ulf Wafflestein · 09-03-2007, 09:29 PM

Burgers and hot dogs and some

02wrbrex · 09-03-2007, 09:36 PM

Salmon and halibut from Alaska on the grill for me today.

waktasz · 09-03-2007, 09:46 PM

Krmnnghia01 · 09-03-2007, 10:08 PM

Nothing crazy for us.

Few of these...

and one of these...

and then too many more of these...

.brian. · 09-03-2007, 10:11 PM

Quote:

Originally Posted by Ulf Wafflestein

three philosophers

excellent choice my friend. i <3 brewery ommegang.

Five9Dak · 09-03-2007, 10:50 PM

Hamburgers and yuengling black and tan

Ulf Wafflestein · 09-04-2007, 12:04 AM

Quote:

Originally Posted by .brian.

excellent choice my friend. i <3 brewery ommegang.

Danke Schön.

09-03-2007, 02:57 PM	#1
markman Scooby Newbie Member#: 93623 Join Date: Aug 2005 Location: sometimes I poop too much Vehicle: then I get tired	What's on the grill and in the beer fridge today? For me it's... slow cooked pork ribs and... * Registered users of the site do not see these ads.

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OGspartan Scooby Newbie Member#: 79129 Join Date: Jan 2005 Chapter/Region: SCIC	Thanks for making me hungry.

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09-03-2007, 04:31 PM	#8
markman Scooby Newbie Member#: 93623 Join Date: Aug 2005 Location: sometimes I poop too much Vehicle: then I get tired	LOL... the ribs are from GIS, not my grill

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orbit03 Scooby Specialist Member#: 2300 Join Date: Sep 2000 Location: Erie, PA, USA Vehicle: 2002 Impreza WRX Banana Pudding	Got up at five and slapped a six pound brisket on the smoker at 6:30. Used a great dry rub, and did three smokings using mesquite. (I have an indirect heat smoker). The smoking was done around 10:30am. At 11, we threw two whole chickens on and kept the surface grill temp at around 225-240 until 4:30pm. Did an occasional mop on the brisket. On my other grill, we did potatoes with vidalia onions in foil. Also some french bread with butter and garlic. Everything came out amazing. Fed about ten ppl.

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MPRZIV Scooby Newbie Member#: 49306 Join Date: Nov 2003 Chapter/Region: South East Location: Boca Raton	i had a publix sub, and I don't drink. I masturbated though.

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mexicanpizza Scooby Specialist Member#: 16779 Join Date: Mar 2002 Chapter/Region: SCIC Location: Oceanside, CA Vehicle: 2008 God's Gift to Turbo Wagons (MS3)	I had homemade chile rellenos: and a couple of these:

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