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View Poll Results: with or without skin
with skin 5 27.78%
without skin 11 61.11%
dont eat skrimps 2 11.11%
Voters: 18. You may not vote on this poll

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Old 03-23-2006, 09:27 AM   #1
enozto
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Default how do you like your shrimp? and Shrimp with the skin on vs Shrimp with the skin off?

garlic shrimp scampi?
fried coconut shrimp?
steamed with herbs and spices?
plain?
etc...


and do you prefer with or without skin? without skin, easy to eat....with skin, you get to suck on a little extra.
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Old 03-23-2006, 09:28 AM   #2
CandyO
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IBBubbaGumpreference
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Old 03-23-2006, 09:29 AM   #3
Rogga
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without, unless it's that Asian deep fried stuff, where you can actually chomp through that crispy stuff.
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Old 03-23-2006, 09:29 AM   #4
Stealthbmbr
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Reguardless of how it's cooked I take the skin off before I eat it.
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Old 03-23-2006, 09:30 AM   #5
cwb124
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I had the best shrimp ever at a sushi place in San Antonio. Had the raw shrimp nigiri style. It was a special kind of shrimp. Very good. Then about 10 minutes later the shell came back to me tempura style and I ate it, legs and antenna and all that. It was awesome. Nice crunchy shrimp shell.
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Old 03-23-2006, 10:04 AM   #6
ptirmal
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I always remove the skin. I like it better when it's served without it.
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Old 03-23-2006, 10:10 AM   #7
boxered
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I like those crunchy shrimp heads from teh sushi bar..yummm
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Old 03-23-2006, 10:11 AM   #8
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Depends on the recipe. Sauted in thick garlic sauce and old bay seasoning, it tastes so much better with the shell on as it adds flavor to the whole dish.
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Old 03-23-2006, 10:19 AM   #9
Gil
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honestly, this is the frist time i've heard it called "skin". to me, and almost everyone i know, it's "shell".

but to answer your question. alot of it depends on how the shrimp is cooked.
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Old 03-23-2006, 10:21 AM   #10
aod
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Grilled shrimp > *.shrimp
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Old 03-23-2006, 10:27 AM   #11
AC Lerok
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u-peel keeps it cheap, slows down your feeding rate, keeps 'em moist. plus skin is a good "filthy hands of farmer's market people" barrier!
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Old 03-23-2006, 10:30 AM   #12
cwb124
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You should always cook the shrimp in the shell to keep the flavor in.
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Old 03-23-2006, 10:32 AM   #13
aod
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Oh, and it is wrong to leave that little bit of meat in the tail end of the shell that is left on the shrimp to keep the tail intact. Squeeze that piece of shell at the bottom and the rest of the meat will come out.
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