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Old 02-04-2022, 12:08 AM   #84
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Member#: 480717
Join Date: Jan 2018
Chapter/Region: SCIC
Location: Los Angeles

Haha, I'm happy to hear that! I hate talking about roast level for this very reason: people associate 'dark' and 'light' with certain things, but it's not necessarily correct. A light roast isn't necessarily sour, and a dark roast isn't necessarily burnt. The point, to me, is to find the roast that makes the bean taste best, whether that's a lighter or darker roast.
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