We have a new Limited Release natural process Sumatra just in!
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Most Sumatran coffee is earthy and sometimes rather one-dimensional, due to the standard wet-hulled processing which is dictated heavily by the weather, which is absolutely NOT ideal for natural processing. So when I see a fantastic natural processed Sumatra, I feel compelled to support the intensive efforts it takes to make this happen (including building canopies over raised beds to protect it from the frequent rain, extended drying periods, etc). This coffee is immaculately processed, displaying the big chocolate and herbal/foresty notes Sumatra is known for, but layered with an almost Kenya-like winey note, Bing cherry, orange zest, and hibiscus.
Most Sumatran coffee is earthy and sometimes rather one-dimensional, due to the standard wet-hulled processing which is dictated heavily by the weather, which is absolutely NOT ideal for natural processing. So when I see a fantastic natural processed Sumatra, I feel compelled to support the intensive efforts it takes to make this happen (including building canopies over raised beds to protect it from the frequent rain, extended drying periods, etc). This coffee is immaculately processed, displaying the big chocolate and herbal/foresty notes Sumatra is known for, but layered with an almost Kenya-like winey note, Bing cherry, orange zest, and hibiscus.