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Old 08-21-2006, 12:58 PM   #1
Sephro
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Default How do you get your meat to look like this? *Pic*

Every time I see these I often wonder.. How do they do that?

see pic



It's supposed to be real unprocessed turkey breast but it's in the shape of a watermelon?? Do they just squish it together really hard?? Giant Mutant turkeys? How??
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Old 08-21-2006, 12:59 PM   #2
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You're happier not knowing.
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Old 08-21-2006, 01:02 PM   #3
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Quote:
Originally Posted by rogue
You're happier not knowing.
How do you know???
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Old 08-21-2006, 01:04 PM   #4
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I suppose the right STD could do the trick.
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Old 08-21-2006, 01:04 PM   #5
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pr0n stAr turkeys
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Old 08-21-2006, 01:04 PM   #6
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I thought this was going to be a repost of Janq double-dick thread.....
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Old 08-21-2006, 01:08 PM   #7
OL
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They melt it and pour it into a mould DUH
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Old 08-21-2006, 01:10 PM   #8
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Old 08-21-2006, 01:16 PM   #9
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^^^ That looks mnnn....

So no one here knows??
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Old 08-21-2006, 01:16 PM   #10
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Quote:
Originally Posted by Stickee
over done... For the prolly still pretty good.

Turkey breasts are a thing of beauty, they are large, supple, and, eh... when raw, I bet if they stuffed a few of them in a press, they'd look just like that. Check out boars head meat for a more accurate 'real' meat picture.
AO
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Old 08-21-2006, 01:19 PM   #11
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Quote:
Originally Posted by m750
Check out boars head meat for a more accurate 'real' meat picture.
AO
Theirs look the same..
I can't find a great pic but you can see it in here.
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Old 08-21-2006, 01:19 PM   #12
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Aren't they grounded up and squeezed into a mold?

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Old 08-21-2006, 01:20 PM   #13
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Quote:
Originally Posted by Stickee
Mmmmm....beeeef curtains....mmmmmmm
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Old 08-21-2006, 01:21 PM   #14
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Quote:
Originally Posted by Snoopy
Aren't they grounded up and squeezed into a mold?

Some are... The unprocessed ones are not though..
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Old 08-21-2006, 01:22 PM   #15
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I don't hink they are ground up, I just think they are squished into a mold... a bunch of em.
AO
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Old 08-21-2006, 01:24 PM   #16
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IBalltheparrotstakeflightandobscuremyscreen
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Old 08-21-2006, 01:24 PM   #17
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Quote:
Originally Posted by m750
I don't hink they are ground up, I just think they are squished into a mold... a bunch of em.
AO
You, you and you...take off your feathers and squeeze into this little mold! NOW!
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Old 08-21-2006, 01:25 PM   #18
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a bunch of turkey breasts you fool, not whole turkeys, tho, that would be alot more entertaining to watch!
AO
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Old 08-21-2006, 01:26 PM   #19
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Quote:
Originally Posted by m750
a bunch of turkey breasts you fool, not whole turkeys, tho, that would be alot more entertaining to watch!
AO
Yeah, just toss in whole turkeys- it'll all get sorted out...
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Old 08-21-2006, 01:26 PM   #20
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Quote:
Originally Posted by m750
a bunch of turkey breasts you fool, not whole turkeys, tho, that would be alot more entertaining to watch!
AO
The de-feathering or the de-breasting?
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Old 08-21-2006, 01:28 PM   #21
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the whole turkey 'compressor'

*squish*
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Old 08-21-2006, 01:35 PM   #22
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check the ingredients. It should mention the glue they use to hold it together
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Old 08-21-2006, 02:34 PM   #23
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I think boiled ham is one of the worst meats. When my grandpa goes to the deli he gets

boiled ham
head cheese
brownsweiger
povelone cheese

it smells disgusting and looks worse, I usually end up eating boiled ham and provelone sandwiches though

FTW
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Old 08-21-2006, 02:37 PM   #24
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[Mr. Rogers] Can you say emulsified? I knew ya could! [/Mr. Rogers]
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Old 08-21-2006, 02:52 PM   #25
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Head cheese...OMG that stuff is freakin' disgusting. Although it's basically a hot - dog cold cut if you think about it. :BARF:
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