How do you get your meat to look like this? *Pic*

Sephro · 08-21-2006, 12:58 PM

Every time I see these I often wonder.. How do they do that?

see pic

It's supposed to be real unprocessed turkey breast but it's in the shape of a watermelon?? Do they just squish it together really hard?? Giant Mutant turkeys? How??

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rogue · 08-21-2006, 12:59 PM

You're happier not knowing.

Sephro · 08-21-2006, 01:02 PM

Quote:

Originally Posted by rogue

You're happier not knowing.

How do you know???

Mrsir · 08-21-2006, 01:04 PM

I suppose the right STD could do the trick.

imprezton · 08-21-2006, 01:04 PM

pr0n stAr turkeys

Grap · 08-21-2006, 01:04 PM

I thought this was going to be a repost of Janq double-dick thread.....

OL · 08-21-2006, 01:08 PM

They melt it and pour it into a mould DUH

Stickee · 08-21-2006, 01:10 PM

Sephro · 08-21-2006, 01:16 PM

^^^ That looks mnnn....

So no one here knows??

m750 · 08-21-2006, 01:16 PM

Quote:

Originally Posted by Stickee

over done... For the prolly still pretty good.

Turkey breasts are a thing of beauty, they are large, supple, and, eh... when raw, I bet if they stuffed a few of them in a press, they'd look just like that. Check out boars head meat for a more accurate 'real' meat picture.
AO

Sephro · 08-21-2006, 01:19 PM

Quote:

Originally Posted by m750

Check out boars head meat for a more accurate 'real' meat picture.
AO

Theirs look the same..
I can't find a great pic but you can see it in here.

Snoopy · 08-21-2006, 01:19 PM

Aren't they grounded up and squeezed into a mold?

Grap · 08-21-2006, 01:20 PM

Quote:

Originally Posted by Stickee

Mmmmm....beeeef curtains....mmmmmmm

Sephro · 08-21-2006, 01:21 PM

Quote:

Originally Posted by Snoopy

Aren't they grounded up and squeezed into a mold?

Some are... The unprocessed ones are not though..

m750 · 08-21-2006, 01:22 PM

I don't hink they are ground up, I just think they are squished into a mold... a bunch of em.
AO

backdrop · 08-21-2006, 01:24 PM

IBalltheparrotstakeflightandobscuremyscreen

Snoopy · 08-21-2006, 01:24 PM

Quote:

Originally Posted by m750

I don't hink they are ground up, I just think they are squished into a mold... a bunch of em.
AO

You, you and you...take off your feathers and squeeze into this little mold! NOW!

m750 · 08-21-2006, 01:25 PM

a bunch of turkey breasts you fool, not whole turkeys, tho, that would be alot more entertaining to watch!
AO

backdrop · 08-21-2006, 01:26 PM

Quote:

Originally Posted by m750

a bunch of turkey breasts you fool, not whole turkeys, tho, that would be alot more entertaining to watch!
AO

Yeah, just toss in whole turkeys- it'll all get sorted out...

Snoopy · 08-21-2006, 01:26 PM

Quote:

Originally Posted by m750

a bunch of turkey breasts you fool, not whole turkeys, tho, that would be alot more entertaining to watch!
AO

The de-feathering or the de-breasting?

m750 · 08-21-2006, 01:28 PM

the whole turkey 'compressor'

*squish*

vapore0n · 08-21-2006, 01:35 PM

check the ingredients. It should mention the glue they use to hold it together

incorporeal · 08-21-2006, 02:34 PM

I think boiled ham is one of the worst meats. When my grandpa goes to the deli he gets

boiled ham
head cheese
brownsweiger
povelone cheese

it smells disgusting and looks worse, I usually end up eating boiled ham and provelone sandwiches though

FTW

Blknblu · 08-21-2006, 02:37 PM

[Mr. Rogers] Can you say emulsified? I knew ya could! [/Mr. Rogers]

hystikal · 08-21-2006, 02:52 PM

Head cheese...OMG that stuff is freakin' disgusting. Although it's basically a hot - dog cold cut if you think about it. :BARF:

08-21-2006, 12:58 PM	#1
Sephro Scooby Specialist Member#: 22319 Join Date: Aug 2002 Chapter/Region: NESIC Location: Hudson MA Vehicle: 05 LGT LDT	How do you get your meat to look like this? Pic Every time I see these I often wonder.. How do they do that? see pic It's supposed to be real unprocessed turkey breast but it's in the shape of a watermelon?? Do they just squish it together really hard?? Giant Mutant turkeys? How?? * Registered users of the site do not see these ads.

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08-21-2006, 12:59 PM	#2
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08-21-2006, 01:04 PM	#4
Mrsir Scooby Newbie Member#: 12720 Join Date: Nov 2001 Chapter/Region: SWIC Location: Not Maine anymore! Vehicle: 2008 Porsche Cayman S - Red	I suppose the right STD could do the trick.

08-21-2006, 01:04 PM	#5
imprezton Scooby Specialist Member#: 22958 Join Date: Aug 2002 Chapter/Region: SWIC Location: Las Vegas Vehicle: 2017 Forester 2.5 Li Silver	pr0n stAr turkeys

08-21-2006, 01:04 PM	#6
Grap * Banned * Member#: 6590 Join Date: May 2001 Location: **** this server...	I thought this was going to be a repost of Janq double-dick thread.....

08-21-2006, 01:08 PM	#7
OL Scooby Newbie Member#: 104387 Join Date: Jan 2006 Chapter/Region: International Location: Belgica Vehicle: 2017 Peugeot Expert and sum bikes	They melt it and pour it into a mould DUH

08-21-2006, 01:10 PM	#8
Stickee Scooby Specialist Member#: 530 Join Date: Nov 1999 Chapter/Region: E. Canada Location: I wonder how long you could ma Vehicle: 2005 9-2x Aero FastAr Red

08-21-2006, 01:16 PM	#9
Sephro Scooby Specialist Member#: 22319 Join Date: Aug 2002 Chapter/Region: NESIC Location: Hudson MA Vehicle: 05 LGT LDT	^^^ That looks mnnn.... So no one here knows??

08-21-2006, 01:19 PM	#12
Snoopy Scooby Specialist Member#: 700 Join Date: Jan 2000 Chapter/Region: MAIC Location: BANNED! Vehicle: 99 Impreza RS Silverthorn Metallic	Aren't they grounded up and squeezed into a mold?

08-21-2006, 01:22 PM	#15
m750 Scooby Guru Member#: 2278 Join Date: Sep 2000 Chapter/Region: NESIC Location: Pepperell MA Vehicle: 8Sti \| 07 allez White \| Comp	I don't hink they are ground up, I just think they are squished into a mold... a bunch of em. AO

08-21-2006, 01:24 PM	#16
backdrop * Banned * Member#: 118581 Join Date: Jun 2006 Chapter/Region: TXIC Location: Do you have short fingernails? Vehicle: Time for OMOP Op's again...	IBalltheparrotstakeflightandobscuremyscreen

08-21-2006, 01:25 PM	#18
m750 Scooby Guru Member#: 2278 Join Date: Sep 2000 Chapter/Region: NESIC Location: Pepperell MA Vehicle: 8Sti \| 07 allez White \| Comp	a bunch of turkey breasts you fool, not whole turkeys, tho, that would be alot more entertaining to watch! AO

08-21-2006, 01:28 PM	#21
m750 Scooby Guru Member#: 2278 Join Date: Sep 2000 Chapter/Region: NESIC Location: Pepperell MA Vehicle: 8Sti \| 07 allez White \| Comp	the whole turkey 'compressor' squish

08-21-2006, 01:35 PM	#22
vapore0n Scooby Specialist Member#: 21356 Join Date: Jul 2002 Chapter/Region: NESIC Location: Can't catch me! Vehicle: 2017 Subaru Corolla STI Limited SE-R Type (R)	check the ingredients. It should mention the glue they use to hold it together

08-21-2006, 02:34 PM	#23
incorporeal FTW RIP Member#: 1820 Join Date: Jul 2000	I think boiled ham is one of the worst meats. When my grandpa goes to the deli he gets boiled ham head cheese brownsweiger povelone cheese it smells disgusting and looks worse, I usually end up eating boiled ham and provelone sandwiches though FTW

08-21-2006, 02:37 PM	#24
Blknblu Scooby Newbie Member#: 29188 Join Date: Nov 2002 Chapter/Region: PRSIC Location: 2 star hotel Vehicle: 2000 Ducati M900	[Mr. Rogers] Can you say emulsified? I knew ya could! [/Mr. Rogers]

08-21-2006, 02:52 PM	#25
hystikal Scooby Specialist Member#: 83294 Join Date: Mar 2005 Chapter/Region: BAIC Location: Bay Area Vehicle: 2011 E90 M3 2011 Prius	Head cheese...OMG that stuff is freakin' disgusting. Although it's basically a hot - dog cold cut if you think about it. :BARF: