Every time I see these I often wonder.. How do they do that?

see pic



It's supposed to be real unprocessed turkey breast but it's in the shape of a watermelon?? Do they just squish it together really hard?? Giant Mutant turkeys? How??

You're happier not knowing.

How do you know???

I suppose the right STD could do the trick.

pr0n stAr turkeys

I thought this was going to be a repost of Janq double-dick thread.....

They melt it and pour it into a mould DUH

^^^ That looks mnnn....

So no one here knows??

over done... For the prolly still pretty good.

Turkey breasts are a thing of beauty, they are large, supple, and, eh... when raw, I bet if they stuffed a few of them in a press, they'd look just like that. Check out boars head meat for a more accurate 'real' meat picture.
AO

Theirs look the same..
I can't find a great pic but you can see it in here.

Aren't they grounded up and squeezed into a mold?

Mmmmm....beeeef curtains....mmmmmmm

Some are... The unprocessed ones are not though..

I don't hink they are ground up, I just think they are squished into a mold... a bunch of em.
AO

IBalltheparrotstakeflightandobscuremyscreen

You, you and you...take off your feathers and squeeze into this little mold! NOW!

a bunch of turkey breasts you fool, not whole turkeys, tho, that would be alot more entertaining to watch!
AO

Yeah, just toss in whole turkeys- it'll all get sorted out...

The de-feathering or the de-breasting?

the whole turkey 'compressor'

*squish*

check the ingredients. It should mention the glue they use to hold it together

I think boiled ham is one of the worst meats. When my grandpa goes to the deli he gets

boiled ham
head cheese
brownsweiger
povelone cheese

it smells disgusting and looks worse, I usually end up eating boiled ham and provelone sandwiches though

FTW

[Mr. Rogers] Can you say emulsified? I knew ya could! [/Mr. Rogers]

Head cheese...OMG that stuff is freakin' disgusting. Although it's basically a hot - dog cold cut if you think about it. :BARF: