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Old 02-03-2008, 01:40 PM   #1
[27]
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Default Super Bowl(not the pot kind) snacks.

Whatcha cookin up for the game today?

im having me some philly chesse steaks and nacho potato skins
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Old 02-03-2008, 01:44 PM   #2
Damn Yankee
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I'll be grillin some wings on the BGE

your tater skins sound good though, what's the recipe?
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Old 02-03-2008, 01:47 PM   #3
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Quote:
Originally Posted by [27] View Post
Whatcha cookin up for the game today?

im having me some philly chesse steaks and nacho potato skins
isnt eating a philly cheesesteak anywhere but philly like drinking near beer
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Old 02-03-2008, 01:47 PM   #4
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NACHO POTATO SKINS, THEY BE MINE Recipe

ripped off from some MSN website


Ingredients
6 medium potatoes, such as russet (2 pounds)
Cooking oil, shortening, butter, or margarine
1/4 cup butter or margarine, melted
1/4 teaspoon seasoned salt
Ground red pepper
4 ounces co-jack cheese, cheddar cheese, or Monterey Jack cheese with peppers, shredded (1 cup)
Toppers, such as dairy sour cream, salsa, guacamole, chopped tomato, chopped sweet pepper, sliced green onion, sliced pitted ripe olives, or snipped fresh cilantro

Directions
1. Heat oven to 425 degree F. Thoroughly scrub potatoes; pat dry. Rub with cooking oil, shortening, butter, or margarine; prick potatoes with a fork. Bake for 40 to 60 minutes or till tender. (Or, microwave on high for 15 to 20 minutes or till tender.) Cut potatoes lengthwise into quarters. Scoop out the pulp, leaving 1/4-inch-thick shells. Reserve the pulp for mashed potatoes or another use.



2. Brush both sides of the potato pieces with the 1/4 cup butter or margarine. Sprinkle the insides with seasoned salt and ground red pepper. Place potato pieces, skin sides up, on the unheated rack of a broiler pan. Broil 3 to 4 inches from heat for 3 minutes.



3. Turn potato pieces skin sides down. Sprinkle with shredded cheese. Broil 2 minutes more. Arrange the potato pieces on a heated serving platter. Serve with desired toppers. Makes 24 servings.

I'm throwing chopped japalenos on mine, cuz the kiddos dont like em hot

To Make Ahead: Bake, scoop, and season the potatoes. Place in a covered container and refrigerate up to 2 days.
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Old 02-03-2008, 01:49 PM   #5
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nachos nachos nachos.

with everything in the world on them.

first of course i'm gonna have a superbowl.

not the football kind.
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Old 02-03-2008, 01:49 PM   #6
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Quote:
Originally Posted by Brad Pittiful View Post
isnt eating a philly cheesesteak anywhere but philly like drinking near beer
do you chew near beer?
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Old 02-03-2008, 01:50 PM   #7
.brian.
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Quote:
Originally Posted by Brad Pittiful View Post
isnt eating a philly cheesesteak anywhere but philly like drinking near beer
that is what i was thinking. let's give him the benefit of the doubt and assume he called up tony luke's and had some shipped to texas

probably just doing up some wings and lots of beer.
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Old 02-03-2008, 01:50 PM   #8
Damn Yankee
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awesome, I may run to the K-roger and grab some taters (only have sweet potatoes here) and stuff
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Old 02-03-2008, 01:53 PM   #9
Brad Pittiful
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Quote:
Originally Posted by [27] View Post
do you chew near beer?
i masticate a lot
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Old 02-03-2008, 01:53 PM   #10
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Quote:
Originally Posted by .brian. View Post
that is what i was thinking. let's give him the benefit of the doubt and assume he called up tony luke's and had some shipped to texas

probably just doing up some wings and lots of beer.
blah, i spent a good amount of time in PA

i can make these things on my own
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Old 02-03-2008, 01:53 PM   #11
Damn Yankee
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Quote:
Originally Posted by Brad Pittiful View Post
i masticate a lot
mmmmmmmmm masticate
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Old 02-03-2008, 01:55 PM   #12
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Quote:
Originally Posted by Brad Pittiful View Post
i masticate a lot
nonono

i mean do you CHEW when you are near a beer

you know, chew:





wait a minute! did I just hijack my own thread? I see what I did there!
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Old 02-03-2008, 01:56 PM   #13
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I'm planning on drinking mass a mass quantity of guiness. Mehbe I will order a pizza if I stay home for it.
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Old 02-03-2008, 02:00 PM   #14
Brad Pittiful
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Impreza GC8

Quote:
Originally Posted by [27] View Post
nonono

i mean do you CHEW when you are near a beer

you know, chew:





wait a minute! did I just hijack my own thread? I see what I did there!

what chew talkin bout
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Old 02-03-2008, 02:30 PM   #15
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Quote:
Originally Posted by Samuelleeogden View Post
nachos nachos nachos.

with everything in the world on them.

first of course i'm gonna have a superbowl.

not the football kind.
+1
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Old 02-03-2008, 02:33 PM   #16
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Heading to the Super Market now.
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Old 02-03-2008, 02:37 PM   #17
Fach
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baked wings, roast pork/pepper sandwiches (been cooking since yesterday afternoon), alcohol.
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Old 02-03-2008, 02:39 PM   #18
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Garlic shrimp over linguine with salad and some good bread for dinner, guests should bring their own snacks, dinner for up to 8 is expensive for this intern.
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Old 02-03-2008, 02:55 PM   #19
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Quote:
Originally Posted by MistaOctamopus View Post
Garlic shrimp over linguine with salad and some good bread for dinner, guests should bring their own snacks, dinner for up to 8 is expensive for this intern.
:wat:
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Old 02-03-2008, 02:59 PM   #20
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20lbs of pulled pork
10lbs of spicey drunken sausage
10lbs of 'funeral potatos'
2 dozen mustard bbq-slathed chicken wings
southwest coleslaw
and various deserts
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Old 02-03-2008, 03:03 PM   #21
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Quote:
Originally Posted by ascheier View Post
:wat:
2 tbs butter
2 tbs olive oil
4 cloves of garlic, minced
1/2 cup dry white wine or chicken broth
salt to taste
crushed red pepper flakes to taste
ground black pepper to taste
1 lb of shrimp
chopped parsley
lemon juice

Cook it up and put it on noodles for great justice. It's delicious. Salad and bread for the side dish. I make dinner for everyone, and they bring booze n snacks. Works out great. Fun times will be had by all.
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Old 02-03-2008, 04:35 PM   #22
whiskey
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Rib eyes....

Rub with olive oil, dribble some Worcestershire sauce on both sides.

Set on a plate and sprinkle some "Uncle Chris' Gourmet steak seasoning"(I think it's only sold in Texas).

Keep flipping and seasoning for about 2 hours(or until steak is room temp.).

You need a charcoal grill or something with a lot of flame. Throw them on and give them a nice dark crust, almost looks burned, about 10 min. total. Ends up medium rare.

The most insane steak I've ever had.
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Old 02-03-2008, 04:37 PM   #23
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since we are celbrating my wifes birthday

1. Beer cheese fondue (guiness)
2. Bruschetta w crab and shrimp
3. Fire roasted corn dip
4. Beer

various breads and vegetables to dip everything in
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Old 02-03-2008, 05:06 PM   #24
MistaOctamopus
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Quote:
Originally Posted by OriginalSin View Post
3. Fire roasted corn dip
This gave me an idea. How does corn on the cobb, grilled, with a dash of salt, some lime juice, and a bit of chile powder or cayenne pepper sound? OOOOoooo Mango chili and lime sounds tastey too. My tummy demands sacrifices!
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Old 02-03-2008, 05:30 PM   #25
perret318
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I'm gonna bring a little Nawlins to the party and whip up some shrimp po-boys.
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