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Old 02-19-2019, 09:20 PM   #26
Retsyn
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My all time favorite cheese is Chantal vieux. so far anyway. OMG so good.
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Old 02-19-2019, 09:23 PM   #27
Brock31
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Old 02-19-2019, 09:50 PM   #28
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Venezuelan Beaver Cheese. But stay away from Brazilian Beaver Cheese.
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Old 02-19-2019, 09:57 PM   #29
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Quote:
Originally Posted by nepawrx View Post
American "cheese" has its place. Cooper sharp American is fantastic. Even Velveeta has some good qualities, especially when melting is required.

I haven't really found many cheeses I don't like, so it would be hard to pick one. I love everything from cheddar, to brie, blue, whatever.

Velveeta isn't American cheese, in fact couldn't be qualified Pasteurized Process Cheese Spread and is a Pasteurized Prepared Cheese Product. None of which are actual cheese, nor belong in a cheese thread.
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Old 02-19-2019, 10:07 PM   #30
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Love brie and its creamy cousins

Lactose intolerant
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Old 02-19-2019, 10:30 PM   #31
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Havarti and pepper jack
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Old 02-19-2019, 10:31 PM   #32
GrundleJuice
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The wife is a dork for cheese and I've never said no to something with cheese on it. We have tried a few bries baked, usually with a sweet/tart jam and crackers or similar. Some I like much more than others. Have no idea which ones are which or how to find the ones I would like. It's fun to try random ones, though.

Love me some goat cheese on pizza, too.
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Old 02-19-2019, 10:31 PM   #33
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Quote:
Originally Posted by torquemada View Post
start with the basics: Gouda, middle aged or old.
Living in Germany turned me onto Gouda. (Autocorrect went for "into" there...not today, buddy)

Now that, sliced apple and summer sausage is my go to evening snack. Cheese sourced from Costco, semi-cheap and not bad.
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Old 02-19-2019, 11:30 PM   #34
Bonzo
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I live in Wisconsin.

I've worked in a cheese factory/helped make cheese.

I've fabricated cheese making/processing equipment.

<cheesehead
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Old 02-20-2019, 12:10 AM   #35
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Humboldt fog aged goat cheese.

Stilton blue cheese mashed with Granny Smith apples and spread on water crackers.

Any strong Bleu with fig jam.
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Old 02-20-2019, 01:53 AM   #36
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Roquefort with honey.

Nice crunchy piece of Parmigiano Reggiano with balsamic.

Queso para frier.
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Old 02-20-2019, 02:32 AM   #37
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For something creamy and melty, brie or Camembert are good. St. Andre is good too but a bit more expensive.

For snacking on or on a cracker etc, greyere, jarlseberg, Dubliner.

Those are a good place to start.
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Old 02-20-2019, 02:44 AM   #38
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Dad Jokes
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Old 02-20-2019, 03:39 AM   #39
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Quote:
Originally Posted by Tilapia View Post
Havarti and pepper jack
Havarti with dill.
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Old 02-20-2019, 07:37 AM   #40
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Here is something that might qualify as trailer park'ish







Those three make a really good combination.

Other than that, most "fancy" cheese Ive had was in Holland. Some cheese infused with bacon. So good.
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Old 02-20-2019, 07:57 AM   #41
markman
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I'm Puerto Rican. Guava+cheese was a major part of my childhood.
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Old 02-20-2019, 09:09 AM   #42
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Quote:
Originally Posted by chapstien View Post
Velveeta isn't American cheese, in fact couldn't be qualified Pasteurized Process Cheese Spread and is a Pasteurized Prepared Cheese Product. None of which are actual cheese, nor belong in a cheese thread.
I only mentioned Velveeta because someone else brought it up. However, it is a cheese product so it does have its place in the cheese thread. It has its uses.

I will still say that Cooper Sharp American is the absolute best cheese for a good old fashioned grilled cheese sandwich.

How about cream and cottage? Do they belong here? I love both as well.
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Old 02-20-2019, 09:11 AM   #43
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Quote:
Originally Posted by chapstien View Post
Velveeta isn't American cheese, in fact couldn't be qualified Pasteurized Process Cheese Spread and is a Pasteurized Prepared Cheese Product. None of which are actual cheese, nor belong in a cheese thread.
SNOB!!!


Then again I am a sucker for a good smoked Gouda.
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Old 02-20-2019, 09:16 AM   #44
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Fun fact:

Vegan jokes are never cheesy!

I like cheese. the younger the better.
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Old 02-20-2019, 09:22 AM   #45
Reciprocity
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Bleating Goat is @#$&ing fantastic.
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Old 02-20-2019, 09:24 AM   #46
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If one more person mentions Velveeta I'm going to lose it

That is not cheese. It is a rough approximation of cheese.

it's like someone described cheese to a mad scientist who had never tried it before and then he tried to fabricate it based on the description
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Old 02-20-2019, 09:27 AM   #47
Nasiocks
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Love goat cheese and brie, really creamy buttery brie. I'll eat it by the spoonfuls.

Last year we stopped at this cheese shop in NYC, had a sample of some really good brie that they drizzled honey over. In-****ing-credible. We bought some and I ate it plain later that night.
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Old 02-20-2019, 09:28 AM   #48
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Quote:
Originally Posted by aschen View Post
Love brie and its creamy cousins

Lactose intolerant
Same. You put out brie and I'll be going through a handful of lactaid pills eating it.

Probably still want to die 8 hours later, but it will be worth it.
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Old 02-20-2019, 09:50 AM   #49
Poor-AssRacing
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Current favorite is a merlot bellavitano that we get from our local King Soopers. Great wine notes in the edible rind, and a good cheese all around.

On the flip side, the wife and I usually do Valentine's Day at home, with a bunch of fancy cheeses and meats. One of the cheeses I picked up from a dedicated cheese store was a French petit munster. Upon opening it, the most pungent, awful smell filled the room. We gave it a shot...it tasted like penicillin. Don't know if it was intentional, or bad. Either way, into the trash that $12 went.
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Old 02-20-2019, 09:54 AM   #50
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I've got family that owns a house in Inverness, CA (Point Reyes). It's cheese heaven up there (any oysters too).
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