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05-19-2005, 09:37 AM | #51 | |
Scooby Newbie
Member#: 25040
Join Date: Sep 2002
Chapter/Region:
E. Canada
Location: Montreal, Canuckistan
Vehicle:Up with skirts, down with pants! |
Quote:
-A
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05-19-2005, 09:40 AM | #52 | |
Scooby Newbie
Member#: 7121
Join Date: Jun 2001
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MWSOC
Location: D2F.1 = D2F.2, D2F.3 = D2F.4
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Quote:
Let me know how it turns out and take pictures. |
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05-19-2005, 09:40 AM | #53 |
Scooby Specialist
Member#: 16350
Join Date: Mar 2002
Chapter/Region:
MAIC
Vehicle:2018 M3 1971 521 2018 GLA45 AMG |
I went to the barbeque store yesterday and checked out the BGE, $599 for the egg. :wow:
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05-19-2005, 09:43 AM | #54 | |
Scooby Newbie
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Quote:
Well worth it too. You can't even find a halfway decent gas grill for less than that. Plus, the BGE is not only a grill but it's a smoker and an oven as well. So, again, it's worth it. Do some GIS for "big green egg" and you'll see all kinds of other meat done to perfection. Some people use them in contests and win against other people's $10,000+ smokers. |
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05-19-2005, 09:43 AM | #55 | |
Scooby Newbie
Member#: 25040
Join Date: Sep 2002
Chapter/Region:
E. Canada
Location: Montreal, Canuckistan
Vehicle:Up with skirts, down with pants! |
Quote:
Supposed to be a beautiful weekend, too. -A |
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05-19-2005, 09:45 AM | #56 |
Scooby Newbie
Member#: 7121
Join Date: Jun 2001
Chapter/Region:
MWSOC
Location: D2F.1 = D2F.2, D2F.3 = D2F.4
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Cool that. Good beer + steak done to perfection on a nice relaxing weekend = teh win.
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05-23-2005, 09:56 AM | #57 |
Scooby Specialist
Member#: 7331
Join Date: Jun 2001
Chapter/Region:
Tri-State
Location: Shanghai, China
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05-23-2005, 10:03 AM | #58 | |
Scooby Specialist
Member#: 27724
Join Date: Oct 2002
Chapter/Region:
South East
Location: Raleigh, NC
Vehicle:1970 F100 Black/White |
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05-23-2005, 10:27 AM | #59 | ||
Scooby Newbie
Member#: 7121
Join Date: Jun 2001
Chapter/Region:
MWSOC
Location: D2F.1 = D2F.2, D2F.3 = D2F.4
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Quote:
I liked this from the article: Quote:
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05-23-2005, 01:22 PM | #60 |
Scooby Newbie
Member#: 7121
Join Date: Jun 2001
Chapter/Region:
MWSOC
Location: D2F.1 = D2F.2, D2F.3 = D2F.4
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So, dongzero, how did your steak turn out?
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08-18-2005, 02:29 PM | #61 | |
Scooby Newbie
Member#: 32258
Join Date: Jan 2003
Chapter/Region:
NWIC
Location: Seattle
Vehicle:2003 WRX Wagon PSM |
Quote:
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08-18-2005, 02:33 PM | #62 | |
Scooby Newbie
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08-18-2005, 02:46 PM | #63 |
Scooby Guru
Member#: 8808
Join Date: Jul 2001
Chapter/Region:
NESIC
Location: WRJ, VT
Vehicle:2011 WRX DGM 5D |
My neighbor who lives downstairs has one of these, even though it's quite clear in the lease (and by law) that open flames aren't permitted. He claims it's a smoker, but it's not.
I'm correct that the BGE has open flame, yeah? |
08-18-2005, 02:56 PM | #64 | |
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08-18-2005, 03:04 PM | #65 |
Scooby Guru
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Chapter/Region:
NESIC
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Vehicle:2011 WRX DGM 5D |
Interesting. I certainly want one... mernf. I just need to get out of my apartment. Though, on the plus side, if he's been getting away with it, I probably could too.
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08-18-2005, 03:22 PM | #66 |
Scooby Newbie
Member#: 82651
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NWIC
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Vehicle:2005 WRX Wagon WR Blue Pearl |
... now I get why the thread where aod microwaved steak was funny.
I'm such a n00b... |
08-18-2005, 03:37 PM | #67 | |
Scooby Newbie
Member#: 7121
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Chapter/Region:
MWSOC
Location: D2F.1 = D2F.2, D2F.3 = D2F.4
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Quote:
I'm the Über (with umlats and everything) steakmaster. |
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08-18-2005, 03:40 PM | #68 | |
Scooby Newbie
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08-18-2005, 03:51 PM | #69 | |
Scooby Guru
Member#: 8808
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Chapter/Region:
NESIC
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Quote:
We live directly across from the rental office, so it's pretty obvious if we've got something on the balcony that we shouldn't. /Andrew |
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08-18-2005, 03:53 PM | #70 |
Scooby Newbie
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Ahhh. In that case, you should light those tires on fire in front of the office.
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08-18-2005, 03:59 PM | #71 |
Scooby Guru
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Heheheh.
I've managed to find a decent approach to getting my 2-inch thick NY strips cooked appropriately indoors, but the smoke it generates is just prohibitive. |
08-18-2005, 04:02 PM | #72 | |
Scooby Newbie
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08-18-2005, 04:52 PM | #73 |
The Fellas fella
Member#: 7170
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Chapter/Region:
NESIC
Vehicle:Aut Kaiser, aut nullus. |
I may do my "indoor grilling" (i.e., searing the steak in an ultra-hot heavy pan) during winter only. Tha's the only way I can get a nice draft going from the open windows through the apartment and out the front door. When it's all hot and muggy out, I can't get the air moving at all.
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08-18-2005, 04:54 PM | #74 | |
Scooby Newbie
Member#: 7121
Join Date: Jun 2001
Chapter/Region:
MWSOC
Location: D2F.1 = D2F.2, D2F.3 = D2F.4
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Quote:
Your neighbors: "*sniff sniff* There is 3 feet of ****ing snow outside. Who the hell is grilling!?" |
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08-18-2005, 06:07 PM | #75 |
Scooby Guru
Member#: 8808
Join Date: Jul 2001
Chapter/Region:
NESIC
Location: WRJ, VT
Vehicle:2011 WRX DGM 5D |
Dude, totally.
The fan-like thing over my stove is useless for processing smoke. It doesn't have a real exit out of the apartment, so I'm left with plumes of smoke coming off the pan. I've managed to alleviate it a little bit by using a pan lid to direct the smoke out the back of the pan, which aims it more directly into the fan assembly, and using a very light coat of avocado oil under the dry rub, which has a much higher smoke point than any other oil I've used and keeps things from getting stuck on and cooking off. /Andrew |
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